The weather is confused. Instead of cooling days, leaves turning color and stews and curries on the stove, our September temperatures have been hot making way for grilling, coleslaw and dinner salads. Although, now that I am reflecting on it, September and October are usually the most pleasant months, weather wise, in the Bay Area. Better enjoy it while I can before the El Niños show up this winter!
Here is my dinner plan for the week of September 20, featuring vegetables from our Fifth Crow Farms box. We also rejoined Real Good Fish, and now have fish deliveries once a week.
Sunday: Smoked pork chops, coleslaw with cabbage, carrots and cilantro, mashed kohlrabi
Monday: Roast chicken, roasted beets and turnips, sautéed beet greens
Tuesday: Taco Tuesday
Wednesday: Rice and beef stuffed poblano peppers
Thursday: Real Good Fish of the week
Friday: Homemade pizza and trashy TV
What is on your menu plan this week?
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